To accompany the 2010 Antiques Show, the Brandywine River Museum presents a special exhibition, Crocks, Jugs, and Jars: Decorated American Stoneware, May 29 through July 10.

Prior to the development of canning jars and other storage products, salt-glazed stoneware was used in most American households to hold food.  This extremely durable ceramic is made from clay containing kaolin and silica which-when fired-becomes nonporous, making excellent storage containers for pickled meats and other acidic provisions.   Stoneware is also suitable for liquids and rich foods because its impervious nature prevents absorption of flavors.  Although stoneware was made for such utilitarian reasons, potters decorated their crocks, jugs, and jars to combine function with beauty.  This exhibition features an array of pottery demonstrating decorative techniques used by craftsmen during the 18th and 19th centuries.  Included are incised, painted, slip-decorated, stamped and stenciled vessels.

On Saturday, May 29, at 9 a.m., enjoy a delicious continental breakfast in the restaurant followed by a guided tour of the exhibition by author and collector Dr. James R. Koterski.  The $25 cost includes tour, breakfast and admission to the Antiques Show.  Space is limited, so reservations are required.  Please contact Donna Gormel at 610-388-8318 or dgormel@brandywine.org.